Cart is empty
Italian Marinade Recipe
05/18/2025
Italian cuisine has one of the most widely recognized flavors in the world. And that’s for a reason! This Italian marinade recipe is everything a good marinade should be: bold, aromatic, and effortlessly delicious. It’s also incredibly versatile that it works for any food you can think of. BBQ, vegetables, chicken, seafood, even tofu!
What you’ll love the most about this marinated chicken recipe is its balanced taste that incorporates many flavors while keeping it cohesive. The olive oil keeps things rich and smooth, while Quezon’s Best Organic Coconut Sap Vinegar adds just the right amount of tang.
Marinade recipes can have very common ingredients which may make them non-unique in taste. But in this recipe, the combination of Italian seasoning, oregano, and Chili Ni Paul Spicy Crunchy Garlic Bits does otherwise!
Ready to make your own Italian marinade? Buy the special ingredients from Flavors of Quezon! See full recipe below:
Ingredients
- ¼ cup olive oil
- ¼ cup Quezon’s Best Organic Coconut Sap Vinegar
- 1 tablespoon Italian seasoning
- ½ tablespoons Chili Ni Paul Spicy Crunchy Garlic Bits
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Preparation
Directions
Combine and marinate chicken for 30 minutes to 2 hours, then grill it, bake it, or pan-sear it for a juicy, tender chicken packed with a classic and zesty Italian flavor!
