Easy Belgian Waffles Recipe

Making the perfect breakfast waffles that’s filling and sweet yet just right for a light meal can be tricky. But the famous belgian waffles, in contrast to regular American waffles, are much lighter and airier with its deep pockets and crunchier outside. They absorb syrups much better too, resulting in more flavorful bites!

Now a good waffle doesn’t entirely depend on texture, airiness, or crunch — it all boils down to taste and how they satisfy your tongue.

For an easy waffle recipe that’s classic yet tasty, we’ll be using Ecofry Vegetable Oil and Baker’s Delite Whip Creme from O-Superstore

Baker’s Delite Whip Cream Paste is a versatile, ready-to-whip paste that yields smooth, firm, and textured whipped cream with a distinctly sweet flavor and a hint of vanilla. It’s best used as a topping for cakes, pastries, and desserts! By just adding cold water or milk, you can already whip to your desired texture. It is also shelf-stable and does not require refrigeration, making it convenient for both home bakers and professional chefs!

Another topping that would make our belgian waffle unique and flavorful is Drix’s Homemade Caramel Peanut Butter — its caramel bits are sure to give your tongue a fun and pleasant chewing experience!

But of course, the only thing that will complete the classic Belgian waffle is maple syrup! This one by Farm Brothers isn’t only good for cooking food but can also be used a sweetener for your favorite beverages.

See full recipe below:

Ingredients

Ingredients

2 cups flour

4 teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground cinnamon

2 tablespoons sugar

2 large eggs, divided

2 cups milk

½ cups Ecofry Vegetable Oil

1 teaspoon vanilla

Toppings:

Farm Brothers Maple Syrup

Berries

Drix’s Homemade Peanut Butter (Caramel)

Powdered sugar

Whipped Cream

1 cup Baker's Delite Whip Creme / Cream Paste

3 tablespoons Farm Brothers Maple Syrup

Preparation

Directions

1. Preheat a waffle iron to medium-high heat.
2. In a medium bowl whisk together flour, baking powder, salt, cinnamon and sugar.
3. Separate your egg yolks into a large bowl, and your egg whites in a separate, smaller bowl.
4. In a large bowl mix together egg yolks, milk, oil, and vanilla.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Whip the egg whites for 2-3 minutesuntil stiff peaks form. Fold whipped egg whites into the waffle batter.
7. Spray your waffle iron generously with nonstick spray and pour batter into the iron.
8. Cook according to your waffle iron's instructions.Your waffle should have a nice golden color but not be too crisp.
9. Serve with toppings!

Homemade whipped cream topping

1. In a bowl, combine your cream paste and pure maple syrup.
2. Whip until stiff peaks form.