Chocolate Easter Bunny Recipe

Some of the most common Easter traditions among families all over the world include egg hunts, decorating eggs, Easter baskets, and Easter bunny. While the Easter bunny has nothing to do with the biblical Easter, rabbits, just like eggs, have long been used as a symbol of the holiday due to their high fertility and representation of rebirth and resurrection.

To celebrate this special holiday, Chocolate Easter Bunny is one of the easiest easter recipes you can make in your home! Also called chocolate rabbit, chocolate bunny is basically chocolate in the shape of a bunny. This makes a cute and fun alternative to the traditional Easter chocolate eggs that everyone in the family will love for a snack or dessert!

Since this is a simple recipe, it’s crucial to make sure that the the chocolate has the perfect taste and texture — this can make or break the result! For a desired texture and health benefits, use Frymax coconut oil from O-Superstore. It’s refined, bleached, deodorized, and fortified with Vitamin A, which makes it perfect for a variety of cooking applications. Additionally, it is trans-fat free and rich in lauric acid!

See full recipe below:

Ingredients

• 2 cups chocolate compound (milk, dark, or white)
• 1 tsp Frymax coconut oil
• 1/2 tsp vanilla extract (optional, for extra flavor)
• Sprinkles or edible decorations (optional)

Tools:

• Bunny-shaped chocolate mold
• Double boiler or microwave safe bowl
• Spatula
• Small brush (for details, if decorating)

Preparation

Directions

1. Stir chopped chocolate over simmering water until smooth.
2. Heat in 20-second bursts, stirring each time.
3. Add coconut oil or cocoa butter for shine.
4. Pour melted chocolate into the bunny mold, tap to remove air bubbles, and smooth the surface.
5. Refrigerate for 30–45 minutes until hardened.
6. Gently remove from mold. Add decorations or contrasting chocolate details.
7. Wrap for gifting or enjoy as a treat!