Avocado Mayonnaise Chip Dip Recipe

It’s time to ditch the store-bought spreads and switch to an easy homemade dip! Believe it or not, you can make it just as creamy and flavorful yet packed with more essential nutrients.

This avocado mayonnaise recipe is a guilt-free alternative you can use as a dip for your favorite chips. It’s as smooth as traditional mayo but made with heart-healthy avocado instead of processed oils. Most of all, avocado is loaded with healthy fats, fiber, and antioxidants. It’s the perfect pair to your favorite healthy chips, adding just the right amount of tang and creaminess!

What will make you want to try this dip recipe is its ridiculously simple prepping process. Toss everything into a blender, give it a quick whirl, and you’ve got a healthy dip that you can pair with your crunchy chips, fresh veggies, or even as a spread for sandwiches and wraps. The best part? You get all the rich flavor with none of the artificial ingredients.

Speaking of perfect pairings, have the best healthy snack by pairing it with mushroom chips or camote chips! The earthy, umami flavors of mushroom chips complements seamlessly with the fresh, tangy dip, while the natural sweetness of camote chips creates a delicious contrast that keeps you coming back for more.

Try these chips and check out J WHO Mushroom Farm Original Mushroom Chips and AFTECS Sweet and Salty Camote Chips!

See full recipe below:

Ingredients

• 3/4 cup ripe avocado
• 2 tsp cider vinegar
• 2 tsp lemon juice
• 3/4 tsp onion powder
• 1/8 tsp garlic powder 1/4 tsp salt
• 1/4 cup water
• 2 tbsp oil, or additional
• water for a low-fat mayo

Preparation

Directions

Combine all ingredients in a blender until smooth. Add oil or more water to adjust the consistency. Adjust the seasoning and add a little more lemon juice if needed.