The Recipe of the Week segment showcases a range of tasty and innovative recipes using products from our vendors at Iskaparate. These recipes provide step-by-step instructions for preparing dishes and how you can upgrade your meals and snacks through unique additions. Here, you can explore a variety of recipes that range from traditional Filipino dishes to contemporary cuisine fusions to help you discover new favorites along the way.
These recipes not only highlight the versatility of our vendors' products but also provide practical tips and techniques for home cooks of all skill levels. This can inspire creativity in the kitchen and bring joy to the table!
Also called pista kulfii, kulfi ice cream is a popular Indian frozen dessert that’s made differently from your typical ice cream. The dessert is believed to have originated from Delhi during the Mughal Empire in the 16th century, and has now gained popularity in Indian subcontinents such as Pakistan, Bangladesh, Nepal, Middle East, and others.
Texas Rattlesnake Bites sound quite horrid at first, but they are not some sort of exotic food actually made of the venomous, predatory, and generally scary rattlesnakes. Its name comes from their fiery bite, which is actually a smart way of describing its taste experience and attracting customers with such an intriguing name.
You got a microwave? How about an egg and some salt and pepper? If you do, then you can make this 2-minute mug breakfast!
While coffee and condensed milk is a match that seems to have been recently invented by modern coffee and ice cream lovers, the raw combination actually dates back to the 1850’s when Vietnamese coffee came into existence. This was when fresh milk was hard to come by and condensed milk sounded like a good, sweet addition to coffee. Plus, it doesn't need refrigeration and has a long shelf-life.
Kaiserschmarrn was said to be a happy accident. Legend says that Emperor Franz Joseph I of Austria, expecting a refined dessert, was instead served this imperfect creation by a frazzled chef. To everyone’s surprise, the emperor cleaned his plate. The shredded mess was crowned a masterpiece, thus the name meaning “Emperor’s mess.”
If you’re into baked goods that feel just fancy enough without trying too hard, you should try this Italian Pili Nut Roll recipe!
Fajitas is a popular Tex-Mex cuisine consisting simply of stripped grilled meat and vegetables covered in savory, sweet, and slightly spicy marinade. It is usually made wih beef or chicken; and like many Mexican food, Fajitas’ main ingredients include the best mix of Mexican spices.
With all the tasty goods that emerged to existence, some origins are just hardly confirmed, but indulging in all the different versions that have branched out since the original is sometimes all that matters. Like the bomboloni!
Turmeric Ginger Tea Bombs are one of the most underrated instant tea recipes to help soothe a cold. Not only are they easy to make, they also help save so much time for when you want a quick relief during the flu season but don’t have the energy to go through the hassle. If you have these immunity cold bombs sitting in the fridge, you can make your instant tea just by dropping one bomb in hot water!
Italian cuisine has one of the most widely recognized flavors in the world. And that’s for a reason! This Italian marinade recipe is everything a good marinade should be: bold, aromatic, and effortlessly delicious. It’s also incredibly versatile that it works for any food you can think of. BBQ, vegetables, chicken, seafood, even tofu!