Must-Have Condiments and Spices You Must Add to Your Kitchen Pantry

Every great home cook knows that the secret to mouthwatering dishes isn’t just in the technique, but in the ingredients. And no, we’re not talking about that half-used ketchup bottle sitting in your fridge door. If you want to upgrade your kitchen skills, you’re going to need better condiments and spices that bring depth, heat, and umami to your meals!

Here’s a list of must-have pantry essentials that will transform even the simplest meals into Michelin Star-level dishes. Get these pantry staples and start to impress your taste buds!

Organic Coconut Aminos

Coconut aminos is a soy sauce alternative made from fermented coconut sap. It gives you a mild umami flavor with a hint of natural sweetness that’s perfect for stir-fries, marinades, and dipping sauces.

Compared to regular soy sauce, the advantage of coconut aminos is that it is gluten-free and much lower in sodium, making it a great option for those watching their salt intake. They also contain amino acids that support muscle function and overall well-being.

Season your cooking with no guilt with this Organic Coconut Aminos by Quezon’s Best from Flavors of Quezon!

Chili Mushroom Shrimp Paste

The chili mushroom shrimp paste is for lovers of strong, unique flavors that burst with umami, spice, and depth. Just imagine how a mix of mushrooms, shrimp, and chili tastes!

This condiment is best used to intensify the flavor of your stew, fried rice, or even plain rice for a no-fuss flavor bomb. It’s kind of like bagoong, but with a bit of complexity that’s undetectably different but noticeably much more flavorful due to its blend of oceanic and earthy aftertaste.

Get this today from MUMshroom!

Coconut Hot Sauce

No need to get used to the taste of typical hot sauce made from plain chili when you can enjoy a distinct, flavorful taste with Coconut Hot Sauce! This special hot sauce delivers a subtle sweet and nutty flavor from a natural coconut while keeping it rich in hot and spicy chili flavor. It’s best for grilled meats, dip mix, as a taco drizzle, and practically every food you’d love to add spice to. It’s fiery yet balanced, and gives a unique tropical edge!

Sukang Paombong

If your vinegar isn’t making your mouth pucker in the best way, maybe it’s about time you try Sukang Paombong. Much different from your regular sari-sari store white vinegar, sukang paombong is a traditional Filipino vinegar made from fermented nipa palm made in the town of Paombong, Bulacan. It’s known for its tangy-sweet flavor and distinct aroma.

This version by Cusina Elias is 100% pure, coming infused with natural spices and no preservatives. There is also sweet and spicy sukang paombong for those who love it spicy! You can use it for dipping, marinating, or drizzling over meats and seafood. 

Salted Egg Seasoning

Remember when salted eggs were taken as a viand and nothing else? Can’t go back to those days now that salted egg seasoning exists! 

The rich, creamy flavor of salted eggs has garnered so much attention that we can now sprinkle it to just about anything — fries, popcorn, pasta, seafood, even vegetables! Its savory and slightly sweet taste makes ordinary snacks an instant gourmet dish. 

If you’re more of a sauce kinda person than powder or seasoning, O-Superstore also has a Salted Egg Sauce Mix you can use for a variety of recipes like salted egg tofu rice bowls, salted egg fried rice, even salted egg chips. Simply add water and cook to enjoy the creamy flavor without the hassle of preparation!

What are the benefits of using coconut aminos instead of soy sauce?

Coconut aminos contain less sodium, are gluten-free, and have a slightly sweeter taste than soy sauce. It’s a great alternative for those with dietary restrictions.

How spicy is the Chili Mushroom Shrimp Paste?

It has a moderate heat level, but the umami from the mushrooms and shrimp balances it out. If you love a bit of spice with deep flavor, this is perfect for you!

Can I use Salted Egg Seasoning on sweet dishes?

Surprisingly, yes! While it’s mainly used for savory dishes, it can add an interesting contrast to desserts like ice cream and pastries. In fact, there exists salted egg flavored ice cream out there, so sprinkling some seasoning shouldn’t be too weird. Try it—you might just love it!

What makes Sukang Paombong different from regular vinegar?

Sukang Paombong is made from nipa palm and has a milder, slightly sweeter profile compared to cane or apple cider vinegar. The version we carry is infused with spices for extra depth of flavor.

Where can I buy these condiments and spices?

All of these pantry essentials are available on Iskaparate.com. So browse, add to cart, and get them delivered straight to your doorstep!

If you think your kitchen needs an upgrade, these must-have condiments and spices are the way to do it. Shop now!