Lutong Bahay Hits

09/04/2024

The Lutong Bahay Hits segment provides informative articles and topics involving curated food products. These articles are meant to emphasize the benefits and importance of Filipino homecooked meals while providing great alternatives and options in terms of taste, nutritional content, and preparation methods. 

Iskaparate offers curated food products that have the same homey taste without compromising the benefits and nutrition, keeping the quality guaranteed. Apart from learning new products, you’ll also gain knowledge of the food items you usually consume, helping you be more responsible with your diet! 



6 Easy-to-Cook Sausages for an Instant Meal

06/08/2025
6 Easy-to-Cook Sausages for an Instant Meal

Cooking shouldn’t feel like punishment. And yet, somehow, the daily question of “Anong ulam?” continues to haunt our minds!

Must-Have Condiments and Spices You Must Add to Your Kitchen Pantry

04/13/2025
Must-Have Condiments and Spices You Must Add to Your Kitchen Pantry

Every great home cook knows that the secret to mouthwatering dishes isn’t just in the technique, but in the ingredients. And no, we’re not talking about that half-used ketchup bottle sitting in your fridge door. If you want to upgrade your kitchen skills, you’re going to need better condiments and spices that bring depth, heat, and umami to your meals!

Must-Try Bottled Foods to Eat on No Ulam Days

02/18/2025
Must-Try Bottled Foods to Eat on No Ulam Days

Hopefully, we are all slowly withdrawing from our canned food season for fast and convenient meal-prepping. With loads of preservatives and intense processes, they aren’t the healthiest. Not to mention they are also prone to dents due to handling, which makes the food content highly unsafe for consumption once the seam is damaged and bacteria enters.

Health Benefits of Boneless Bangus: Why You Should Include It in Your Diet

09/04/2024
Health Benefits of Boneless Bangus: Why You Should Include It in Your Diet

Bangus (milkfish) has built its own popularity in the Philippines not only for its title of being the national fish of the country but also because of its timeless taste and versatility in preparation. It can be made into a stew, mousse, steak, or simply fried, making it a quick pick for your groceries!

Comments

No posts found

Write a review