The Lutong Bahay Hits segment provides informative articles and topics involving curated food products. These articles are meant to emphasize the benefits and importance of Filipino homecooked meals while providing great alternatives and options in terms of taste, nutritional content, and preparation methods.
Iskaparate offers curated food products that have the same homey taste without compromising the benefits and nutrition, keeping the quality guaranteed. Apart from learning new products, you’ll also gain knowledge of the food items you usually consume, helping you be more responsible with your diet!
Cooking shouldn’t feel like punishment. And yet, somehow, the daily question of “Anong ulam?” continues to haunt our minds!
Every great home cook knows that the secret to mouthwatering dishes isn’t just in the technique, but in the ingredients. And no, we’re not talking about that half-used ketchup bottle sitting in your fridge door. If you want to upgrade your kitchen skills, you’re going to need better condiments and spices that bring depth, heat, and umami to your meals!
Hopefully, we are all slowly withdrawing from our canned food season for fast and convenient meal-prepping. With loads of preservatives and intense processes, they aren’t the healthiest. Not to mention they are also prone to dents due to handling, which makes the food content highly unsafe for consumption once the seam is damaged and bacteria enters.
Bangus (milkfish) has built its own popularity in the Philippines not only for its title of being the national fish of the country but also because of its timeless taste and versatility in preparation. It can be made into a stew, mousse, steak, or simply fried, making it a quick pick for your groceries!