The Baon Favorites segment features articles about or which may include products that serve as great school or work lunches and snacks. In this section, you can find informative articles on all sorts of food and food preparation topics that are accompanied by on-the-go food product recommendations from our local vendors at Iskaparate.
If you find yourself to be a busy individual in need of creative and practical solutions that ensure you get your needed nutrition, Baon Favorites is for you. It not only explores the importance of maintaining energy and focus throughout the day through food, but also provides readers with both necessary and trivial knowledge.
Packing a lunchbox is an endless puzzle for most parents. We want something our kids will actually eat (and not trade away during recess), but we’re also watching the sugar, the sodium, and how full they’ll feel until the next meal. This can be quite difficult because most snacks on the market are made to please the kids’ taste buds, putting health and other benefits at the very bottom of the list of things to consider.
Every mom knows the struggle of finding a healthy yet enjoyable snack to pack for their kids to school. Most kids like chips too salty or candies too sweet, and it can be a full obstacle course looking for something neither that would still satisfy their taste buds. The answer is simple though—Filipino snacks!
It’s always a pleasure preparing lunches for your beloved kids to bring to school, but days come when you’d rather just put something together quickly and call it a day. Life can get busy and we all feel unwell on some days. We get you, that’s totally normal!
Baked cookies are one of the best comfort foods people often look for during gloomy days. With its rich, distinct aroma and unique mix of textures and flavors, cookies have a different kind of charm that people of all ages enjoy. This makes them perfect as a snack, gift, dessert, and more.
Bread and pastry production is an intricate and artistic culinary course for individuals with a passion for preparing a variety of baked goods. This course combines science, creativity, and skill, which enhances multitasking and critical thinking.